Bonefish Grill Chimichurri Sauce

This was taken from the Bonefish Grill website. I have eaten there twice and love their food! Searching the internet for anything Bonefish now and putting it here for safekeeping :)

• Ready In: 10 mins
• Serves: 10

Ingredients

• 8  garlic cloves, minced
• 1  teaspoon kosher salt
• 1  teaspoon oregano, dry leaves
• 1  teaspoon black pepper, ground
• 1  teaspoon red pepper flakes
• 3  lemons, zest of (finely grated)
• 4  ounces fresh lemon juice
• 1  bunch flat leaf parsley (Italian)
• 1  cup olive oil

Directions

1. Combine all ingredients in a food processor and pulse chop until all ingredients are approximately 1/8 inch in size.
2. Add Italian parsley and pulse chop until parsley is 1/8 inch in size.
3. Add the olive oil and blend in quickly. (Do not over blend).
4. Allow the sauce to marinate for 30 minutes before serving.