Bone Marrow Mash

This recipe adds bone marrow to classic mashed potatoes - and the result is deliciously amazing. Recipe courtesy Chuck Hughes

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 6  center-cut beef bones with marrow, about 3-inches long
•  salt
• 6  yukon gold potatoes, skin on
• 1⁄2 cup  melted butter
• 1⁄2 cup heavy cream
• 1⁄2 cup  fresh flat leaf parsley, chopped
•  fresh ground pepper

Directions

1. Preheat the oven to 350 degrees F.
2. Place the bones, cut-side up, onto a baking sheet and cook the marrow until soft and slightly separating from the bone, about 15 minutes.
3. Meanwhile, boil salted water for potatoes and let them cook until soft, about 25 minutes.
4. Remove the marrow bones and keep aside. Drain the potatoes and add the melted butter and cream. Mash until smooth. Using a spoon, scoop out the marrow with the juices and add to the mash. Add the parsley and season with salt and pepper.