Bondi Rip, a Mango Shake

This recipe is from the 2009 cookbook, Cool Drinks for Hot Days.

• Ready In: 5 mins
• Serves: 2

Ingredients

• 1  large mango, peeled, pitted, diced
• 1  banana, peeled, sliced
• 1  cup  pineapple juice
• 2  ounces  raspberry flavored syrup
• 6  ice cubes

Directions

1. In a blender, put the mango, banana & pineapple juice & process until smooth, then add the ice cubes & blend until smooth.
2. Drizzle a little raspberry syrup down the inside of 2 tall glasses, then pour in the blended fruit & stir to combine.
3. Serve immediately.