Bon Bon's Rhubarb Dessert

Always a hit at the office!

• Ready In: 1 hr 20 mins
• Serves: 9
• Yields: 1 9x9 pan

Ingredients

• 1  cup flour
• 3⁄4 cup rolled oats
• 1  cup brown sugar
• 1⁄2 cup margarine, melted
• 1  teaspoon cinnamon
• 4  cups rhubarb, chopped
• 1⁄2 cup sugar
• 2  tablespoons cornstarch
• 1  cup water
• 1  teaspoon vanilla

Directions

1. Mix flour, rolled oats, brown sugar, margarine and cinnamon until crumbly: Press half of this mixture into a 9" greased pan.
2. Cover with chopped rhubarb.
3. Combine sugar, cornstarch, and water.
4. Cook until thick and clear in a small saucepan.
5. Remove from heat and add vanilla.
6. Pour over rhubarb. Top with remaining crumbs.
7. Bake at 350°F for 1 hour.