Bombay Steak Marinade

When marinating steak or kebobs pierce them with a fork in several places and marinate for 12-24 hours for maximum tenderness. Use Inside round, outside round, blade eye of round or sirloin tip This marinade has a nice robust flavor

• Ready In: 5 mins
• Yields: 1/2 cup

Ingredients

• 1⁄4 cup  lea & perrins Worcestershire sauce
• 1⁄4 cup chutney (mild or hot)
• 1  tablespoon onion, chopped

Directions

1. Mix all the ingredient and pour over meat.
2. Refrigerate for up to 24 hours.