Bombay Spiced Cashews

This is a great little Indian flavored snack from Chatelaine Food Express Quickies. Store the nuts in an airtight container in the refrigerator or freezer.

• Ready In: 7 mins
• Yields: 2 cups

Ingredients

• 1  tablespoon butter
• 1  garlic clove, crushed
• 2  teaspoons curry
• 1  teaspoon Worcestershire sauce
• 1⁄2 teaspoon chili powder
• 1⁄4 teaspoon cayenne
• 2  cups  roasted salted cashews

Directions

1. Stir first 6 ingredients together in a large frying pan over medium heat.
2. When butter mixture bubbly, add cashews and stir until hot and coated, (about 3 to 4 minutes).
3. Spread on paper towels to cool.