Bombay Rice & Lentils

A comfort food.

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 1⁄2 onion, medium-size,chopped
• 2  tablespoons  salad oil
• 1  cup rice, brown,uncooked
• 1  tablespoon tomato paste
• 2 1⁄2 cups water
• 1⁄4 teaspoon cinnamon
• 1⁄4 cup lentils, uncooked
• 1⁄2 teaspoon salt, seasoned
• 1⁄2 cup raisins
• 1⁄2 cup pine nuts

Directions

1. Saute onion in oil in large skillet until soft.
2. Add rice; cook, stirring, several minutes.
3. Combine tomato paste, water, cinnamon and lentils in a bowl; add to rice.
4. Bring mixture to a boil; cover tightly, reduce heat and simmer 30 minutes.
5. Stir in seasoned salt, raisins and pinenuts.
6. Grease an 8-inch-square baking dish; pour in rice mixture.
7. Cover and bake in preheated 350'F.
8. oven 20 to 30 minutes.