Bombay Potatoes - Great Balls of Fire!

Hailing from Bombay, India, this vegan dish is flavorful, spicy, and easy to make!

• Ready In: 30 mins
• Serves: 4-6

Ingredients

•  potato (1 kilo)
•  onion (2 medium sized)
•  red chili powder
•  salt (per taste or 1.5 teaspoons)
•  any  oil (2 tablespoons)
•  coriander (3 tablespoons)

Directions

1. First boil the potatoes. Remove the skin, set them aside, and let them cool off for 30 minute Finely chop the onions.
2. Place the 2 tablespoons of oil in a medium sized pan. After the oil is hot, place the onions in the pan.
3. After 5 min, add the potatoes, salt and red chili. Keep the flame on low. Mix rather strongly for about 5-7 min so that the potatoes and chili taste properly.
4. Place your potatoes on your serving dish and sprinkle finely chopped coriander for decoration.