Bombay Chicken

Good curry chicken dish, easy to make, good enough for company. I got this recipe in 1987? from the back of a box of Uncle Ben's Rice.

• Ready In: 24 hrs 10 mins
• Serves: 4-6

Ingredients

• 3  lbs chicken, cut up
•  salt
• 1  cup converted rice
• 6  ounces  dried  mixed fruit, pieces
• 1⁄2 cup onion, chopped
• 4  teaspoons curry powder
• 1 1⁄2 teaspoons sugar
• 2  cups water
• 2  tablespoons butter, melted
• 1⁄2 teaspoon paprika

Directions

1. Preheat oven to 375.
2. Remove excess fat from chicken and season with salt.
3. Combine rice, fruit, onion, 2 teaspoons of curry powder, sugar and water.
4. Spread in bottom of 12x8 pan.
5. Arrange chicken over rice/fruit mixture.
6. Combine meled butter, 2 teaspoons curry and paprika.
7. Brush mixture on chicken.
8. Cover pan tightly with aluminum foil.
9. Bake for 1 hour or until chicken is tender and most of liquid is absorbed.