Bombay Cheese Appetizer
- Reviews 2
Ready In: 5 mins
Serves: 6-8
Ingredients
- 8 ounces cream cheese
- 6 ounces cheddar cheese, shredded
- 2 teaspoons sherry wine
- 1⁄2 teaspoon curry powder
- 1⁄2 cup chutney, chopped
- 2 tablespoons scallions, minced
Directions
- Mix softened cheeses together until well blended.
- Add wine and curry powder; mix well.
- Place on a platter and arrange into a pie shaped wedge about 1" high.
- Frost completely with chutney and sprinkle with the scallions over the top.
- This can be make several days ahead of serving. Just keep refrigerated until ready to serve.
- Serve with crackers.
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