Bombay Cashews

Posted for ZWT.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 2  tablespoons  coriander seeds
• 2  tablespoons cumin seeds
• 3  tablespoons avocado oil or 3  tablespoons  almond oil
• 1  tablespoon hot paprika
• 1⁄2 tablespoon fresh ground black pepper
• 1⁄2 teaspoon nutmeg
• 1⁄2 teaspoon cinnamon
• 1  teaspoon salt
• 4  cups  raw cashew halves

Directions

1. Preheat oven to 375°F
2. Grind spice seeds in a grinder & place in a large pan.
3. Add oil & remaining seasonings & stir to mix.
4. Pour in nuts & coat well with seasonings. Divide nuts into 2 batches & spread on a greased cookie sheet.
5. Bake for 20 minutes, stirring every 5 minutes, until golden.
6. Serve warm or at room temperature.
7. Cool completely before storing in an airtight container.
8. Will keep about 2 weeks.