Bombay Boyer Cocktail

from msn.com The liqueur is creme de peche would not take this, so I changed it a little so it would accept it.

• Ready In: 5 mins
• Serves: 1

Ingredients

• 6  mint leaves
• 60  ml  bombay  gin
• 20  ml  creme de peches (creme de peche liquer)
• 20  ml  orange juice
• 20  ml  sugar syrup

Directions

1. Muddle ice cubes and mint leaves in cocktail shaker, add remaining ingredients,.
2. Shake, strain into a martini glass.