Bombay Blue Sapphire Martini- Sunday Mart Marts

The secret to a suburb martini is to take the gin right out of the freezer, have the glasses iced, and have a jumbo olive stuffed with what you like, I like a jalapeno stuffed olive or try a lemon stuffed olive MMm or a large English pickled onion (I think that makes it a Gibson). Sacrilege I put in 2 ice cubes just so it isn't too decadent.

• Ready In: 2 mins
• Serves: 1

Ingredients

• 3  ounces  ice cold bombay blue sapphire  gin (Store your gin in the freezer)
• 1⁄4 ounce  martini dry vermouth
• 1  large  stuffed olives, of your choice or 1  large  pickled onion
• 2  ice cubes

Directions

1. Also required: 1 iced large martini glass Pour your Vermouth& Gin into a cruet and place it in the freezer, do not shake or stir just pour them together, I do this early in the day but your cruet must have a stopper in the top- see picture.
2. When you are ready to serve place 2 ice cubes in the glass and the Olive.
3. Pour in the martini, and enjoy.
4. I recommend that your serve an appetizer with the mart mart and don't get greedy- one is really enough.
5. Repeat for as many servings as you want to make.