Bolton's Landing Spinach Pinwheels
- Reviews 1
Ready In: 3 hrs 15 mins
Yields: 1 batch
Ingredients
- spinach tortilla (check in the deli section for these)
- 1 (8 ounce) package cream cheese, softened
- garlic salt, to taste
- chives, to taste
Directions
- In a small bowl with a mixer, beat the cream cheese until fluffy. Stir in garlic salt and chives to taste. Cover and refrigerate 2 hours (overnight is better).
- To make rolls, let cream cheese come to room temperature. Spread a small amount of cream cheese on the tortilla and roll jelly-roll style. Cover with plastic wrap and refrigerate for 30 minutes to allow rap to firm.
- Slice 1/2" thick and stick a cocktail toothpick through the pinwheel.
- NOTE: Yield depends on how many tortillas you use.
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