Bolognese

This recipe is from a 28 oz can Progresso Tomato Puree. It is by far the BEST bolognese sauce I have ever tasted. It is zesty, robust and meaty; the way bolognese should be. Great lasagna filling as well. ENJOY!

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 1  lb ground beef
• 1  medium onion, chopped
• 1  garlic clove, crushed
• 1 (28 ounce) can tomato puree (Progresso brand highly recommended)
• 2  tablespoons parsley flakes
• 1  tablespoon sugar
• 1  tablespoon dried oregano leaves
• 1  tablespoon dried basil leaves
• 2  teaspoons salt
• 1  teaspoon pepper
• 1 (8 ounce) package  vermicelli or 1 (8 ounce) package spaghetti

Directions

1. In 3-quart saucepan, brown beef, onion and garlic; drain.
2. Stir in remaining ingredients except pasta. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 15 minutes, stirring occasionally. Cook and drain pasta as directed on package.
3. Serve sauce over pasta.