Bologna Wedges

Have been making and eating this one since I was a little girl and its still a favorite. Easy to make and keeps well.

• Ready In: 15 mins
• Serves: 16

Ingredients

• 8  slices  of oscar meyer thin sliced  bologna
• 2  tablespoons milk
• 8  ounces cream cheese
• 1  teaspoon  horseradish cream
• 1  teaspoon mayonnaise
•  chopped sweet pickle (optional)

Directions

1. Mix the milk, cream cheese, horseradish and mayonnaise together.
2. Layer your bologna as follows; 1 slice of bologna-spread with cheese mixture then 1 slice of bologna.
3. Keeping this up until the cream cheese mixture is all used up ending with a slice of bologna.
4. Wrap with waxed paper and refrigerate until well chilled.
5. Cut in small wedge shapes and serve.
6. you can use other meats with this mixture.