Bologna Spread

Yeah, I know this sounds really gross; that's what everyone says when they first hear the name...but they change their tune after eating it! If you have the grinder attachment for your Kitchen Aid stand mixer (and I do), this is really fast and easy to make. I usually get garlic bologna, just because it adds a little more flavor to the spread. **Please note it will take longer to make if you have a hand-crank style grinder.

• Ready In: 20 mins
• Yields: 1 quart

Ingredients

• 1  lb  deli  bologna (I usually get garlic bologna)
• 1 (2 ounce) package cheese, not shredded (you can use whatever you like, I usually get Colby Jack)
• 6  hardboiled egg, peeled
• 1  cup Miracle Whip
• 1⁄2 cup  pickle relish (optional)

Directions

1. Cut the bologna and cheese into large chunks.
2. Using a meat grinder, grind the bologna, cheese, and eggs into a large bowl.
3. Add Miracle Whip and pickle relish and stir until mixed well.
4. Serve on crackers or make a sandwich with the spread.