Bok Choy With Thai-Style Dressing

This dish is a good accompaniment to all asian style dishes.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs bok choy
• 1  teaspoon salt
• 1  tablespoon  sunflower oil
• 1  tablespoon fresh ginger, grated finely (about 1in piece)
• 1  red chili pepper, seeded and finely diced
• 2  garlic cloves, very finely chopped
• 2  tablespoons light soy sauce
• 2  teaspoons Thai fish sauce (nam pla)

Directions

1. Place the bok choy in a steamer set over a pan of boiling water and sprinkle over the salt.
2. Cover and cook for 3-5 mins until tender, then tip into a warmed serving dish.
3. Meanwhile heat a wok or large frying pan until hot. Add the oil, ginger, chili and garlic and stir fry for 1 minute.
4. Add the soy sauce and fish sauce, heat through and drizzle over the bok choy to serve.