Bok Choy With Plum Sauce

This is a delicious, easy side to any Asian dish. It also goes with many other meals. I love it with my tilapia. I don't have a wok but my large pan works just as good.

• Ready In: 10 mins
• Serves: 3-4

Ingredients

• 1  lb bok choy
• 2  tablespoons  peanut oil
• 1 -2  tablespoon plum sauce

Directions

1. Trim the boy choy, removing any discolored leaves and damaged stems. Tear into manageable pieces.
2. Heat a wok (or pan) until hot, add the oil and swirl it around.
3. Add the bok choy and stir-fry for 2-3 minutes, until the greens have wilted a little.
4. Add the plum sauce and continue to stir-fry for a few seconds more, until the greens are cooked but still slightly crisp. Serve immediately.