Bok Choy With Oyster Sauce

This is a Kylie Kwong recipe. Simplicity at its best, and this vegetable loving family love this recipe! The key is not to overcook the bok choy.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  bunch bok choy (cores remobed)
• 1  tablespoon  vegetable oil
• 2  tablespoons oyster sauce
•  sesame oil (just a dash)
• 1  tablespoon  peanut oil

Directions

1. Seperate the bok choy leaves and wash thoroughly.
2. Fill a large saucepan with water and bring to the boil.
3. Stir in vegetable oil, add bok choy and simmer until it is bright green and tender – about 1 minute. Using tongs, immediately remove bok choy from water and place on a serving plate.
4. Drizzle with oyster sauce and just a dash of sesame oil.
5. Heat peanut oil in a small frying pan until moderately hot and very carefully pour over bok choy.
6. Serve immedialtely.