Bok Choy Stir-Fry

This is a wonderful side dish for an Asian style entree. Bok choy has a wonderful, crisp texture that is reminiscent of celery. You can easily add shrimp or chicken to make a main dish, but I recommend doubling the sauce if you do so. Simple and yummy:)

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 1  tablespoon olive oil
• 2 -3  cloves garlic, minced
• 1⁄4 teaspoon ground ginger
• 1⁄4 teaspoon ground black pepper
• 4  cups bok choy, thinly sliced
• 1  chicken bouillon cube, dissolved in 1/2 c. water
• 1⁄4 cup soy sauce
• 1  teaspoon granulated sugar
• 1  tablespoon cornstarch

Directions

1. Heat oil in saucepan over medium heat.
2. Add garlic, ginger, black pepper, and bok choy.
3. Stir fry about 3 min.
4. In bowl, combine dissolved boullion and water, soy sauce, sugar, and cornstarch.
5. Whisk well.
6. Add cornstarch mixture to skillet and stir fry until sauce thickens and cabbage is tender, about 3 min.
7. Serve hot.