Bok Choy Salad

Yummy! This recipie was created by my sister-in-law. We love this when the weather is warm outside. Splenda or another sweetener can be substituted for the sugar in the recipie (diabetic friendly). The chicken can also be omitted for a vegetarian version.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1  bok choy
• 1⁄4 cup scallion
• 1  lb chicken, cooked and cubed or 1  lb  canned chicken
• 2 (3 ounce) packages  ramen noodles, crushed, spice packs discarded
• 1⁄4 cup  slivered almonds
• 1⁄4 cup sesame seeds
• 1⁄4 cup butter
• 1⁄2 cup olive oil
• 1⁄2 cup red wine vinegar
• 1  tablespoon soy sauce
• 1⁄2 cup sugar

Directions

1. 1. Thinly slice scallions, Bok Choy leaves and stems.
2. 2. Melt butter in a frying pan, add slivered almonds and crushed ramen noodles. Brown ingredients, part way through, add sesame seeds and continue to brown. Approx 5 minutes.
3. 3. Mix oil, red wine vinegar, soy sauce and sugar.
4. 4. In a large bowl, combine all ingredients. Enjoy.