Bok Choy Salad

A great salad that is a hit at every party!

• Ready In: 15 mins
• Serves: 12

Ingredients

• 1  large bok choy or 1  large napa cabbage
• 5  green onions
• 2 (8 ounce) packages  ramen noodles, crushed
• 1 (8 ounce) package  sliced almonds, toasted
• 1⁄2 cup margarine

• Dressing

• 3⁄4 cup  oil
• 1⁄4 cup red wine vinegar
• 2  tablespoons soy sauce
• 2  tablespoons sugar or 2  tablespoons sugar substitute

Directions

1. Combine all salad ingredients and set aside.
2. Make dressing in a jar so you can re-shake when ready to serve.
3. In a pan, saute almonds and the crushed noodles in butter until brown and toasted.
4. When ready to serve, toss all ingredients together and serve.