Bok Choy and Pork Stir-Fry - Quick and Easy

Found on Canadian Living website. (Developed by The Canadian Living Test Kitchen). We really enjoyed the great flavour and the simplicity of this recipe. The first time I made this I only had pork chops on hand and they cooked up just fine. I haven't yet used five-spice powder... the ginger worked nicely.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  pork tenderloin (about 12 oz./375g)
• 3⁄4 cup water
• 1  tablespoon cornstarch
• 1  tablespoon soy sauce, low sodium
• 1  tablespoon hoisin sauce
• 2  tablespoons  vegetable oil
• 6  baby bok choy, halved lengthwise
• 3  green onions, sliced
• 1⁄2 teaspoon five-spice powder or 1⁄2 teaspoon gingerroot, grated
• 1  garlic clove, minced
• 2  teaspoons gingerroot, grated
• 1  pinch  hot pepper flakes (or to taste)
• 4  cups cooked rice

Directions

1. Thinly slice pork; set aside.
2. In small measuring cup, whisk together water, cornstarch, soy sauce and hoisin sauce; set aside.
3. In wok or large skillet, heat half of the oil over high heat.
4. Stir-fry pork, in batches, until browned, about 3 minutes; transfer to bowl.
5. Add remaining oil to wok. Stir-fry bok choy, green onions, five spice powder, garlic, ginger and hot pepper flakes until greens are wilted, about 3 minutes.
6. Return pork and accumulated juices to pan. Add soy sauce mixture; stir-fry until sauce is thickened, about 1 minute.
7. Serve over rice.