Bok Choy and Mushroom Soup

5 Easy Steps to Healthy Cooking – 500 Recipes for Lifelong Wellness Serves 4

• Ready In: 20 mins
• Serves: 4

Ingredients

• 3  garlic cloves, minced
• 1  tablespoon  minced ginger
• 6  cups chicken broth
• 2  tablespoons soy sauce
• 2  tablespoons rice vinegar
• 1  tablespoon  toasted sesame oil
• 1  lb mushroom, sliced
• 8  ounces firm tofu, drained and cut in 1/2 inch cubes
• 6  cups  sliced bok choy
• 2⁄3 cup  thinly sliced green onion

Directions

1. In large saucepan combine ginger, garlic, broth, soy sauce, vinegar and oil.
2. Bring to a boil. Stir in mushrooms, reduce heat and simmer for 5 minutes or until mushrooms are tender.
3. Stir in tofu, bok choy and green onions. Simmer for 3-4 minutes or until bok choy is wilted and tofu is heated through.