Bok Choy

This is a DELICIOUS recipe for Bok Choy to be used as a vegetable side dish. It is VERY LOW IN CARBS & SUGARS, PERFECT FOR DIABETICS!

• Ready In: 27 mins
• Serves: 2

Ingredients

• 4  leaves bok choy (with stems)
• 1  teaspoon  granulated garlic powder
• 1  teaspoon ginger powder
• 1  tablespoon oyster sauce
• 1  tablespoon  sesame oil
• 1  tablespoon soy sauce

Directions

1. Tear the Bok Choy leaves apart. Cut the leaves from the stems. Cut the stems into thin strips.
2. Drop the cut stems into a pot of a quart of boiling salted water. Reduce heat to a simmer, and simmer until the stems are tender.
3. Drain the water.
4. Add the leaves and the rest of the ingredients and stir-fry until the leaves are wilted, and then serve.