Boiler Maker Barbecue Sauce

This recipe is from Weber's Big Book of Grilling. This is a tangy/spicy, not too sweet sauce. We enjoy it on ribs.

• Ready In: 55 mins
• Yields: 3 Cups

Ingredients

• 2  tablespoons  vegetable oil
• 1  large onion, diced
• 2  cloves garlic, minced
• 2  tablespoons chili powder
• 1⁄2  fresh jalapeno pepper, minced
• 8  ounces dark beer
• 4  ounces Bourbon
• 1⁄2 cup cider vinegar
• 1⁄4 cup brown sugar
• 1  cup tomato puree
• 3  tablespoons Worcestershire sauce
• 3  tablespoons molasses
• 2  tablespoons brown mustard
• 2  tablespoons lemon juice
• 2  tablespoons lime juice
• 1  tablespoon ground black pepper
• 1  teaspoon liquid smoke

Directions

1. In non reactive saucepan heat oil over medium low heat.
2. Add onion and cool slowly until translucent.
3. Add garlic, chili powder and jalapeno and cook until fragrant, about 5 minutes.
4. Add beer, bourbon, vinegar and sugar and cook until reduced by half, 5 to 10 minutes.
5. Add remaining ingredients, stirring well.
6. Simmer for 10 minutes.