Boiled Seafoam Icing
Ready In: 45 mins
Serves: 1
Yields: 1 cake
Ingredients
- 1 cup sugar
- 1⁄2 cup water
- 2 egg whites
- 1⁄2 teaspoon vanilla extract
Directions
- Boil sugar and water over low heat until syrup spins a thread. (or get a glass of water, drop syrup into the water, it's done when it solidifies immediately after. This is very important otherwise it won't work).
- Take out of the flame immediately otherwise it will turn brown.
- Pour very slowly onto stiffly beaten whites and beat until smooth and stiff enough to spread.
- Add flavoring.
- Spread on cake.
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