Boiled Raisin Cake with Caramel Frosting

A recipe of my aunts which is a real crowd pleaser

• Ready In: 55 mins
• Serves: 12

Ingredients

• 1⁄4 cup butter
• 1  cup brown sugar
• 2  eggs
• 1⁄2 cup raisins
• 1 1⁄2 cups flour
• 1  teaspoon cinnamon
• 1  pinch salt
• 1  teaspoon baking soda
• 1⁄4 teaspoon nutmeg
• 1  teaspoon vanilla

• NO-FAIL Caramel FROSTING

• 1  cup brown sugar
• 1⁄2 cup butter
• 1⁄3 cup milk
• 2  cups icing sugar

Directions

1. Boil 1/2 cup raisins for 2 mins and retain 1/2 to 3/4 cup of the water.
2. Cream butter, brown sugar and eggs.
3. Mix dry ingredients.
4. Add raisins and 1/2 to 3/4 cup of liquid.
5. plus vanilla.
6. Bake in greased 13 x 9 pan at 350 for 45 minutes.
7. ICING:
8. Boil sugar, butter and milk for 2 mins, stirring constantly.
9. Cool 30 minutes Add icing sugar and stir til smooth.
10. Ice Raisin cake.