Boiled Radishes

These taste a lot like new potatoes. The boiling takes the bite and heat out of them. NOTE: I have tried to cook them with meat in a crockpot like a roast and they do not turn out near as well.

• Ready In: 22 mins
• Serves: 2

Ingredients

• 1 (8 ounce) bag radishes (or whatever size bag or bunch you want)
• 2  cups water (enough to cover radishes)

Directions

1. Trim ends and bad spots off Radishes.
2. Boil radishes in water until fork tender. Best served with butter and a little parsley.