Boiled Lean Pork Sausage (Vietnamese Gio Lua)

It's an everyday dish, but also a must have in any feast, from Lunar New Year, wedding, birthday...

• Ready In: 1 hr 50 mins
• Yields: 1 round link

Ingredients

• 1  kg  lean pork
• 2  tablespoons fish sauce
• 2  tablespoons  roasted salt
•  banana leaf, strings

Directions

1. Clean meat of fat and tendon.
2. Use a mortar to pound meat till smooth.
3. Add fish sauce and salt.
4. Mix well.
5. Wrap meat into a log using banana leaves, tie well with strings.
6. Boil meat in a large pot over medium heat for 1-1.
7. 5 hours.
8. Drain the cooked meat, let cool before opening the leaves.
9. To serve, slice meat into rings, then wedges and dip into fish sauce.