Boiled Ham With Marsala Sauce

My husband likes ham steaks so I am keeping this for him (and for you). An easy, simple preparation. Just make the sauce and pour over the ham and bake it. FYI- the ham steaks are already cooked or boiled.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1⁄4 cup butter
• 1 1⁄2 tablespoons flour
• 1⁄3 cup marsala wine (or sherry)
• 1⁄4 cup dry white wine
• 4  ham steaks, boiled, 1-inch thick
• 1⁄8 teaspoon nutmeg
•  pepper, to taste

Directions

1. Brown butter in skillet without burning.
2. Blend flour in wines and add to brown butter.
3. Now add spices and place over a low flame; mix well until thickened.
4. Place ham slices in shallow casserole and pour sauce over it.
5. Bake in 375 degree oven for 15 minutes.