Boiled Green Beans

Really more of a technique than a recipe. This is so simple I am kinda embarrassed to post it. My mom worked in a fancy restaurant and this how they prepared their "gourmet" green beans :)

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 2 (10 3/4ounce) cans green beans
• 2  tablespoons  vegetable oil
•  salt
•  pepper

Directions

1. Pour both cans of beans liquid and all in a pot.
2. Add 1 Tbs. of oil for each can of beans you use.
3. Add salt and pepper to taste.
4. Boil at a hard boil till all the liquid has evaporated and serve.
5. This recipe works the same for one can of green beans or ten! This recipe/technique gets the waxiness and squeaky taste out of canned green beans and makes them taste more homemade.