Boiled Eggs

These Hard boiled eggs taste great and are a good accompaniment to salads and appetizers.

• Ready In: 15 mins
• Serves: 3
• Yields: 6 eggs

Ingredients

• 6  eggs
• 2  cups water
• 1  teaspoon salt

Directions

1. Place the eggs in a medium saucepan and cover with room temperature water. Bring the eggs to a boil, remove from the heat and let sit for 8 minutes. Shock the eggs in cold water to stop the cooking and shrink the egg from the shell. Peel.