Boiled Eggnog Custard

Rich, thick and delicious!

• Ready In: 30 mins
• Serves: 12

Ingredients

• 1 1⁄2 cups sugar
• 1⁄4 cup flour
• 1⁄8 teaspoon salt
• 8  large  egg yolks
• 6  cups milk
• 2  cups  light cream
• 1  tablespoon vanilla extract
• 1⁄8 teaspoon ground nutmeg

Directions

1. Mix sugar, flour, and salt in a saucepan.
2. Add egg yolks, and mix well.
3. Stir egg mixture with a whisk and slowly pour.
4. in milk and cream.
5. Cook over LOW heat, stirring constantly, until.
6. custard is thickened and just coats the back of a spoon.
7. Remove from heat and cool by putting pan in cold water.
8. The custard will thicken as it cools.
9. When cold, stir in vanilla, nutmeg.