Boiled Dinner
- Reviews 1
Ready In: 4 hrs 20 mins
Serves: 6-8
Ingredients
Directions
- In a large stock pot put in ham and cover with water. Make sure there is lots of water as this will be boiling a long time.
- Heat on high until boiling, reduce to medium-high heat for a low boil. Boil 2 hours.
- Add potatoes, onions and carrots. Add more water if needed.
- Bring back to boil and boil 1 hour.
- Add cabbage.
- Boil 15 minutes.
- Scoop out onto platter and serve.
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