Boiled Corn on the Cob With Spicy Butter

We absolutely love this, we tend to get bored with 'plain' corn on the cob after eating it all summer

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4  large  fresh  corn on the cob, shucked
• 6  tablespoons butter, softened
• 1  tablespoon  minced fresh parsley
• 2  teaspoons chili powder
• 1  teaspoon  garlic salt
• 1  teaspoon ground cumin

Directions

1. In a small bowl combine the butter, parsley, chili powder, garlic salt, and cumin; set aside.
2. To pot of boiling water add 1 tablespoons granulated sugar, and 1 tablespoons lemon juice. Add corn. Boil for 3 to 5 minutes, uncovered. Remove from heat, cover and let stand for 15 minutes. Remove from hot water, spread ears of corn with seasoned butter.