Boiled Corn

Boiling corn in milk gives it a sweet flavor; adding sugar brings out even more sweetness.

• Ready In: 20 mins
• Serves: 8

Ingredients

• 2  quarts milk
• 2  quarts water
• 2 -3  tablespoons sugar
• 8  ears corn

Directions

1. In a large, heavy saucepan, bring milk, water, and sugar to a rapid boil.
2. Add corn, and cook for about 5 minutes, or until desired doneness.