Boiled Cider Pie #1

I found this lookig for hard cider rwcipes, and thought it looked interesting. Apparently boiled cider is used like maple syrup- see this site for info on it: http://www.pupscider.com/SHTM/SHWI_899648-00001.htm

• Ready In: 50 mins
• Yields: 1 pie

Ingredients

• 4  large eggs
• 1⁄3 cup sugar
• 1⁄2 teaspoon salt
• 1  cup  pup's boiled cider
• 1 1⁄2 cups milk
• 1  teaspoon vanilla extract
• 1  unbaked 9-inch deep dish pie pastry

Directions

1. Preheat the oven to 400°F
2. In a large bowl, combine the eggs, sugar, and salt, and mix until pale yellow.
3. Stir in the Pup's Boiled Cider, milk, and vanilla, and mix well.
4. Pour into the prepared pie shell.
5. Bake for 10 minutes, then reduce the oven temperature to 350°F, and bake for 30 minutes, or until set, when a toothpick inserted in the center of the pie comes out clean.
6. Cool the pie on a wire rack, then refrigerate, covered.
7. Serve the pie cool with Ice Cream or a Cinnamon-Flavored Whipped Cream, if desired.
8. Enjoy! ;).