Boiled Cider

I use this in almost all apple dishes..from crisp to pie to beverages..it is good for a lot of things..lots cheaper to make your own..I have paid upwards of $10 a bottle from catalogs or gourmet stores

• Ready In: 5 hrs 5 mins
• Yields: 1 quart

Ingredients

• 1  gallon apple cider
•  clean quart  jar

Directions

1. Bring cider to a rolling boil.and then turn down to a good simmer so that it continues to evaporate.
2. simmer about 5 hours or until syrupy.may reduce down to 1 quart.
3. Good on pancakes, apple pies, any apple dessert.really concentrates the flavor -- .