Delicious Boiled Chocolate Icing
Ready In: 8 mins
Yields: 1 1/2 cups
Ingredients
- 1 cup granulated sugar
- 5 tablespoons butter
- 1⁄3 cup whole milk
- 1 cup chocolate chips
Directions
- Place the butter, milk, and sugar in a medium sized saucepan over medium-high heat.
- Bring mixture to a boil, stirring constantly.
- Let boil, still stirring for 1 minute.
- Remove from heat and stir in chocolate chips until chips are melted and mixture is smooth.
- Spread icing over cooled cake, cupcakes, or ice cream.
- May store tightly covered in refrigerator. Warm in microwave before use.
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