Bohemian Bread Dumplings

This is from the WFLA/ZCBJ Lodge #141 Bohemian Hall Centennial Keepsake Cookbook, Cadott, WI

• Ready In: 1 hr 15 mins
• Serves: 4-6
• Yields: 2 large dumlpings

Ingredients

• 4  cups flour
• 2  teaspoons salt
• 4  eggs, large
• 1⁄2 teaspoon baking powder
•  milk, enough to make a stiff dough
• 8  slices  white bread, cubed
• 1⁄4 cup butter
•  onion (chopped & to taste)
•  salt & pepper, to taste
• 6  eggs, well beaten (optional)

Directions

1. Mix the flour, salt, 4 eggs, baking powder & milk together until you have stiff dough.
2. When mixed well, add the cubed bread.
3. Form into 2 dumplings.
4. Boil in a large pot of water or broth for 30 minutes.
5. Cool & slice into ¾ inches slices
6. Melt ¼ cup butter in a skillet on med-low heat.
7. Add the sliced dumplings & chopped onion.
8. Season with salt & pepper or to taste.
9. Fry until a light golden brown.
10. If desired, pour the 6 well-beaten eggs over & cook until eggs are set -- stir very little.(I prefer them with a nice gravy poured over, instead of the eggs!).