Bogracs Gulyas (Kettle Goulash)
- Reviews 3
Ready In: 0 mins
Serves: 6
Ingredients
- 4 tablespoons bacon fat
- 5 large onions, coarsely chopped
- 2 large green peppers, chopped
- 3 cloves garlic, minced
- 1 1⁄2 tablespoons Hungarian paprika
- 3 lbs stewing beef, in 1" cubes
- pepper
- salt
- 6 ounces tomato paste
- sour cream, at room temp.
Directions
- Preheat oven to 325 degrees Fahrenheit.
- Heat bacon fat in a deep heavy pot.
- Cook the onions, peppers, and garlic until the onions are limp and transparent.
- Add paprika and cook until it has lost its raw taste.
- Add beef and remaining ingredients, except sour cream.
- Stir well to combine.
- Simmer in a preheated oven for 1 1/2 to 2 hours, or until the meat is tender.
- Adjust oven temperature during cooking time so contents of pot remain at a simmer.
- Serve in shallow soup bowls with a tablespoon of sour cream on top of each serving.
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