Bogart’s Mediterranean: Gourmet Bloody Mary

We have a local diner, Citrus, that had a bloody mary that's just scrumptious! I just had to track down a recipe that came close to it.

• Ready In: 10 mins
• Yields: 3 quarts

Ingredients

• 2 (48 ounce) cans tomato juice
• 1⁄2 cup horseradish
• 3  tablespoons lime juice
• 3  tablespoons lemon juice
• 2  tablespoons onion powder
• 2  tablespoons garlic powder
• 1  tablespoon cracked black pepper
• 2  tablespoons  Old Bay Seasoning
• 2 -3  dashes Tabasco sauce
• 2 -3  dashes Worcestershire sauce

Directions

1. Marinate Skyy vodka with rosemary, kalamata olives and roasted, Roma tomatoes. Let vodka marinate for about two days in a cooler. Combine two parts vodka with one part Bogart’s Signature Bloody Mary Mix.
2. Serve chilled, straight up in a Martini glass with sea salt rim. Garnish with olives and a lime wedge.