Boerenkool (Kale with Potatoes and Meat)

• Ready In: 0 mins
• Serves: 6-8

Ingredients

• 4  lbs kale
• 4  lbs potatoes, peeled & quartered (12 medium)
• 5  tablespoons  fat or 5  tablespoons  lard
• 1  teaspoon salt
• 1  lb  knackwurst of frankfurter, -- heated

Directions

1. Strip the kale, wash, and boil for about 1 hour.
2. Drain, and mince very fine. Use a large pot; place potatoes in it and half cover with water.
3. Add kale, fat, and salt. Simmer.
4. cover and cook for 30 minutes, or until mixture is rather dry.
5. Serve with knackwurst on top of kale and potatoes.