BodyRock.Tv's Portabella Mushroom Pizza
Ready In: 17 mins
Serves: 4
Ingredients
- 1 onion, chopped
- 4 small tomatoes or 1 large tomatoes, diced
- 4 garlic cloves, chopped
- 1 leek, chopped
- 1 tablespoon lemon juice (Freshly squeezed prefered but optional)
- 5 leaves basil, chopped (Fresh preferred)
- 4 large portabella mushroom caps
- parmigiano-reggiano cheese
- fresh parsley
- olive oil
- salt
- pepper (optional)
Directions
- Heat up about 2 tablespoons of olive oil in a sauce pan.
- Add onion & stir until it’s slightly brown.
- Add the tomatoes, garlic,leek, and pinch of salt & pepper to the onions. Saute the ingredients until the tomatoes are soft.
- Squeeze about 1 tablespoon of fresh lemon juice over the ingredients.
- Spray olive oil on a baking sheet and place the mushrooms on the sheet with the bottom side up.
- Add the mixed ingredients from the saucepan into each mushroom & top with grated parmigiano cheese. Place the baking sheet into the preheated oven & bake for 12 minutes at 400°F.
- Sprinkle with fresh chopped parsley. Ready to serve :).
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