Bocadillo (spanish Ham and Cheese Sandwiches)

I found this in Working Mother magazine - what an easy but great recipe!

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  large  soft  Italian rolls
• 3 -4  garlic cloves
• 2  tablespoons olive oil
• 2  large  ripe tomatoes, thinly sliced
• 1  teaspoon dried oregano
• 8  slices ham or 8  slices prosciutto
• 8  ounces monterey jack cheese, thinly sliced

Directions

1. Cut rolls open and toast lightly under broiler or in toaster oven. Smash garlic cloves with side of a knife, place in a small bowl and toss with olive oil to flavor.
2. Lightly brush insides and ousides of rolls with garlic oil. Place 4 bottom halves in a large, heavy non-stick skillet. Place sliced tomatoes on bread, sprinkle with oregano, then layer with meat and cheese. Top with upper halves. CLose and press together well. Heat skillet over med-high heat. Lower heat and cook about 6 minutes per side, until outside is lightly crisped and cheese is melted. For crisper, thinner sandwiches, flatten with another skillet or a wide-bottomed saucepan as they cook, or use a panini press.
3. Cut sandwiches in half and serve immediately.