Boca 'skinny' Nachos

From the Boca website...one of my favorite vegetarian nacho recipes!!!

• Ready In: 20 mins
• Serves: 6
• Yields: 6

Ingredients

• 6 (6 inch)  flour tortillas, each cut into 8 wedges
• 1 (12 ounce) package  frozen  Boca meatless ground burger
• 1  cup chopped tomato
• 1⁄2 cup  finely chopped onion
• 1  garlic clove, minced
• 1  teaspoon dried oregano leaves
• 1  teaspoon crushed red pepper flakes
• 3⁄4 cup  shredded reduced-fat cheddar cheese

Directions

1. PREHEAT oven to 350°F Spread tortilla wedges onto baking sheet; spray with cooking spray. Bake 5 minute or until lightly browned. Set aside to cool.
2. MEANWHILE, mix ground burger, tomatoes, onion, garlic, oregano and crushed red pepper in nonstick skillet; cook on medium heat 5 minute or until heated through, stirring occasionally.
3. ARRANGE 8 of the chips on each of 6 serving plates; top with 1/2 cup of the ground burger mixture and 2 tablespoons of the cheese.
4. -----You can also add your favorite toppings such as vegetarian refried beans, sour cream, avocado and olives.