Bob's Scalloped Potatoes

This is my brother Bob's recipe. These potatoes are not very attractive, but are sought out at church dinners, and there are never any leftovers!

• Ready In: 1 hr 45 mins
• Serves: 12

Ingredients

• 8 -10  medium potatoes, thinly sliced
• 2  medium onions, sliced
• 2  green peppers, diced
• 1⁄2 lb  longhorn cheese
• 1⁄2 lb Velveeta cheese
• 1  can  cream of mushroom soup
• 1  cup milk
•  salt and pepper

Directions

1. Grease 13 x 9 pan.
2. Alternately layer potatoes, peppers, onions and cheeses.
3. Salt and pepper each layer until all ingredients are used.
4. Mix soup and milk; pour over top.
5. Bake covered at 350 degrees for 1 hour, then uncover and bake until done.