Bob's Red Mill Oat Bran Muffins

This recipe is on the side panel of Bob's Red Mill Oat bran hot cereal. I tried it today and it is delicious! My kids and grandson are gobbling them up right now! I altered the package recipe a little bit, and this recipe reflects those changes.

• Ready In: 40 mins
• Serves: 14
• Yields: 14 2 oz muffins

Ingredients

• 3⁄4 cup whole wheat flour (we grind our own)
• 1⁄4 cup all-purpose white flour
• 3⁄4 cup  oat bran
• 1⁄2 cup brown sugar
• 1  teaspoon baking powder
• 1  teaspoon cinnamon
• 1⁄2 teaspoon baking soda
• 1  banana, mashed (1/3 cup mashed)
• 4  ounces  activia  cherry yogurt
• 1  medium egg
• 1⁄3 cup 1% low-fat milk
• 2  tablespoons  vegetable oil
• 1⁄2 teaspoon vanilla
• 1⁄2 cup  shredded carrot
• 1⁄2 cup  chopped dates
• 1⁄2 cup  chopped pecans

Directions

1. Mix dry ingredients together. Add the carrots, dates, and pecans.
2. Mix liquid ingredients in separate bowl.
3. Combine the liquid ingredients with the dry ingredients and stir until moistened.
4. Lightly grease muffin tins. Fill 2/3 full with batter. Bake at 400 degrees for 18-20 minutes.